Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements¶
U.S. Department of Agriculture, Food and Nutrition Service. (2013). Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements.
Cited by¶
1 citation across 1 artifact.
Each citation links to the sentence it supports in the citing article.
Mechanisms¶
- Minimum Support Schedule
- The result is a pantry that no longer oscillates between waste and empty shelves, drawing a steady minimum from the food bank that leaves more surplus for the other eleven, with an explicit rhythm for revisiting the number
This sourceProvides a recurring inventory-review process based on historical usage and periodic reporting.
- The result is a pantry that no longer oscillates between waste and empty shelves, drawing a steady minimum from the food bank that leaves more surplus for the other eleven, with an explicit rhythm for revisiting the number
Verification¶
Does it exist? Not checked yet. This entry carries no identifier to resolve. It was extracted from the citation as written in the article, normalized, and deduplicated against the rest of the registry.
Does it back the claim? Not recorded. The single citation of this work carries no recorded support check.
Support is checked per citation rather than per work — the same source can be cited soundly in one article and wrongly in another. Per-citation recording began recently, so a citation with no recorded check is a gap in the record rather than evidence it went unchecked.
See how references were verified.
Registry ID ref:11353af435b6 · see in the full table