Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements¶
U.S. Department of Agriculture, Food and Nutrition Service. (2013). Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements.
Cited by¶
1 citation across 1 artifact.
Each citation links to the sentence it supports in the citing article.
Mechanisms¶
- Minimum Support Schedule
- The result is a pantry that no longer oscillates between waste and empty shelves, drawing a steady minimum from the food bank that leaves more surplus for the other eleven, with an explicit rhythm for revisiting the number
This sourceProvides a recurring inventory-review process based on historical usage and periodic reporting.
- The result is a pantry that no longer oscillates between waste and empty shelves, drawing a steady minimum from the food bank that leaves more surplus for the other eleven, with an explicit rhythm for revisiting the number
Verification¶
This reference passed the adversarial substantiation pipeline: it was checked to exist and to support the claim it is attached to. See how references were verified.
Registry ID ref:11353af435b6 · see in the full table