Tietz Fundamentals of Clinical Chemistry¶
Burtis, C. A., Ashwood, E. R., & Bruns, D. E. (2008). Tietz Fundamentals of Clinical Chemistry. Elsevier.
Cited by¶
1 citation across 1 artifact.
Each citation links to the sentence it supports in the citing article.
Primes¶
- Batch Processing
- Food service — ingredient preparation in advance, batching of identical orders in a service window, and oven-cycle batching, exploiting the per-batch setup of equipment and ramp. Education and healthcare — grading by question rather than by student to amortise the cognitive setup of holding a rubric; and batched procedures, sample runs, and reagent calibration in clinical operations.
This sourceThe chapter on automation in the clinical laboratory describes batch analyzers that run a single test across many samples with shared calibration, amortizing per-run setup and reagent calibration.
- Food service — ingredient preparation in advance, batching of identical orders in a service window, and oven-cycle batching, exploiting the per-batch setup of equipment and ramp. Education and healthcare — grading by question rather than by student to amortise the cognitive setup of holding a rubric; and batched procedures, sample runs, and reagent calibration in clinical operations.
Verification¶
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Does it back the claim? Not recorded. The single citation of this work carries no recorded support check.
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Registry ID ref:169cfccf8ac7 · see in the full table