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Foodborne Illness Acquired in the United States—Major Pathogens

Scallan, E., Hoekstra, R. M., Angulo, F. J., Tauxe, R. V., Widdowson, M., Roy, S. L., Jones, J. L., et al. (2011). Foodborne Illness Acquired in the United States—Major Pathogens. Emerging Infectious Diseases.

Type
Journal article
Intellectual base
Primary research
Year
2011
DOI
10.3201/eid1701.p11101
Link
https://doi.org/10.3201/eid1701.p11101

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Registry ID ref:23d7a7889eae · see in the full table