Guidelines for the Diagnosis and Management of Food Allergy in the United States

National Institute of Allergy and Infectious Diseases. (2010). Guidelines for the Diagnosis and Management of Food Allergy in the United States.

Type

Report

Intellectual base

Grey literature

Year

2010

Link

https://www.niaid.nih.gov/sites/default/files/faguidelinesexecsummary.pdf

Cited by

1 citation across 1 artifact.

Domain-specific

• Elimination Diet
  • Because re-exposure can provoke serious reactions in some suspected allergies, the recognition rule includes a risk gate: the reintroduction must be matched to the clinical mechanism and may require specialist-supervised oral food challenge rather than home experimentation.

Verification

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