How to define traceability

Olsen, P., & Borit, M. (2013). How to define traceability. Trends in Food Science & Technology, 29(2), 142-150.

Type

Journal article

Intellectual base

Primary research

Year

2013

Link

https://doi.org/10.1016/j.tifs.2012.10.003matched

Cited from

history_historiography, operations_research

Cited by

2 citations across 2 artifacts.

Each citation links to the sentence it supports in the citing article.

Primes

• Provenance
  • Supply chain & food safety: Tracing food origin through producer-processor-distributor-retailer chain to enable contamination accountability; conflict-mineral certification requiring provenance documentation; manufacturer recall requiring provenance to identify affected batches and destinations, applications Olsen and Borit (2013) catalogue in their review of food-supply traceability mechanisms.

    This sourceReview of food-supply traceability frameworks (including ISO 22005 and GS1 standards), connecting batch-level provenance documentation to contamination accountability and recall capability.

• Traceability
  • Conversely, a closed system can be fully traceable (detailed internal audit logs) without public transparency.

    This sourceReview of food-supply traceability frameworks (including ISO 22005 and GS1 standards), connecting batch-level provenance documentation to contamination accountability and recall capability.

Verification

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