Traceability in a food supply chain

Aung, M. M., & Chang, Y. S. (2014). Traceability in a food supply chain: Safety and quality perspectives. Food Control, 172-184.

Type

Journal article

Intellectual base

Primary research

Year

2014

Link

https://doi.org/10.1016/j.foodcont.2013.11.007verified

Cited from

operations_research

Cited by

1 citation across 1 artifact.

Each citation links to the sentence it supports in the citing article.

Primes

• Traceability
  • Without traceability, an entire product category comes off shelves.

    This sourceReview of food-supply-chain traceability literature; develops the surgical-recall versus blunt-recall contrast and quantifies how lot-level traceability shrinks the blast radius of safety incidents.

Verification

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Registry ID ref:4011c264cdc4 · see in the full table