Water Quality for Agriculture (FAO Irrigation and Drainage Paper 29, Rev. 1)¶
Ayers, R. S., & Westcot, D. W. (1985). Water Quality for Agriculture (FAO Irrigation and Drainage Paper 29, Rev. 1).
Cited by¶
1 citation across 1 artifact.
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Domain-specific¶
- Salinization
- In irrigated agriculture — the dominant anthropogenic driver — irrigation water carrying even low dissolved salt loads (as little as 0.4–0.8 g/L) deposits several tonnes of salt per hectare per year
This sourceStandard FAO leaching-fraction reference establishing that every irrigation adds salt to the root zone and that a portion must be leached below it, sized against the applied water salinity.
Supported in partVerified against a saved copy of the source
“Salts are added to the soil with each irrigation. These salts will reduce crop yield if they accumulate in the rooting depth to damaging concentrations.”
- In irrigated agriculture — the dominant anthropogenic driver — irrigation water carrying even low dissolved salt loads (as little as 0.4–0.8 g/L) deposits several tonnes of salt per hectare per year
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