Bread: A Baker's Book of Techniques and Recipes

Hamelman, J. (2004). Bread: A Baker's Book of Techniques and Recipes. John Wiley & Sons.

Type

Book

Intellectual base

Textbook

Year

2004

Link

https://books.google.com/books/about/Bread.html?id=DRZrAAAACAAJ not authoritative

Cited by

1 citation across 1 artifact.

Each citation links to the sentence it supports in the citing article.

Mechanisms

• Recipe Pattern
  • It is expressed in baker's percentages

    This sourceUses baker's-percentage formulas with flour as the 100 percent base, yeast or sourdough leavening, and salt near 2 percent.

Verification

Does it exist? Not checked yet. This entry carries no identifier to resolve. It was extracted from the citation as written in the article, normalized, and deduplicated against the rest of the registry.

Does it back the claim? Not recorded. The single citation of this work carries no recorded support check.

Support is checked per citation rather than per work — the same source can be cited soundly in one article and wrongly in another. Per-citation recording began recently, so a citation with no recorded check is a gap in the record rather than evidence it went unchecked.

See how references were verified.

Registry ID ref:60fcb7fdd853 · see in the full table