Global Water Masses

Emery, W. J., & Meincke, J. (1986). Global Water Masses: Summary and Review.

Type

Web resource

Intellectual base

Web

Year

1986

Link

https://archimer.ifremer.fr/doc/00110/22090/

Cited by

1 citation across 1 artifact.

Each citation links to the sentence it supports in the citing article.

Domain-specific

• Water Mass
  • The signature encodes origin: Antarctic Bottom Water carries the near-freezing, high-salinity fingerprint of deep convection in the Weddell Sea; Mediterranean Outflow Water carries the anomalously warm, salty stamp of evaporation-dominated exchange through the Strait of Gibraltar; North Atlantic Deep Water records Labrador Sea convection

    This sourceA global review giving the temperature-salinity ranges and formation regions of the major water masses, including AABW's Weddell Sea source and Mediterranean Water as a warm, salty salinity maximum formed by high evaporation in a marginal sea.

    Supported in partVerified against the work's full text

    “presence as a salinity maximum due to its formation through high evaporation in a marginal sea.”

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Verification

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Registry ID ref:870009392081 · see in the full table