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Mottles in Butter—Their Causes and Prevention

O F Hunziker, D. F. H. (1920). Mottles in Butter—Their Causes and Prevention.

Type
Unclassified
Intellectual base
Unclassified
Year
1920
DOI
10.3168/jds.s0022-0302(20)94253-4
Link
https://doi.org/10.3168/jds.s0022-0302(20)94253-4

Cited by

1 citation across 1 artifact.

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Registry ID ref:9144436f6ff5 · see in the full table