Mottles in Butter—Their Causes and Prevention

Hunziker, O. F., & Fay Hosman, D. (1920). Mottles in Butter—Their Causes and Prevention. Journal of Dairy Science.

Type

Journal article

Intellectual base

Primary research

Year

1920

ISSN

0022-0302

DOI

10.3168/jds.s0022-0302(20)94253-4

DOI registrant

American Dairy Science Association

Link

https://doi.org/10.3168/jds.s0022-0302(20)94253-4

Cited from

chemistry_materials

Cited by

1 citation across 1 artifact.

Primes

• Mottle
  • This conserved decision sequence is the basis for Prime status.

Verification

Does it exist? Confirmed. This work's DOI resolves to a registered record, which fixes its identity. That is all it fixes.

Does it back the claim? Not recorded. The single citation of this work carries no recorded support check.

Support is checked per citation rather than per work — the same source can be cited soundly in one article and wrongly in another. Per-citation recording began recently, so a citation with no recorded check is a gap in the record rather than evidence it went unchecked.

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Registry ID ref:9144436f6ff5 · see in the full table