Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for Its Application

Codex Alimentarius Commission. (1997). Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for Its Application.

Type

Standard

Intellectual base

Reference work

Year

1997

Pages cited

1-1969

Link

https://www.fao.org/input/download/standards/23/CXP_001e.pdf

Cited from

environmental_climate

Cited by

1 citation across 1 artifact.

Each citation links to the sentence it supports in the citing article.

Primes

• Exposure Pathway
  • In food safety the HACCP framework's critical control points are exactly the engineered link-breaks.

    This sourceDefines critical control points as the points/steps at which control is applied to prevent, eliminate, or reduce a food-safety hazard — the engineered link-breaks on the chain from contamination source to consumer.

Verification

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