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Plant Genetic Resources for Food and Agriculture

Fowler, C., & Hodgkin, T. (2004). Plant Genetic Resources for Food and Agriculture: Assessing Global Availability. Annual Review of Environment and Resources, 143-179.

Type
Journal article
Intellectual base
Review or monograph
Year
2004
DOI
10.1146/annurev.energy.29.062403.102203
Link
https://doi.org/10.1146/annurev.energy.29.062403.102203
Cited from
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Registry ID ref:a7a3871a46f0 · see in the full table