Tracing the Geographical Origin of Food¶
Kelly, S., Heaton, K., & Hoogewerff, J. (2005). Tracing the Geographical Origin of Food: The Application of Multi-Element and Multi-Isotope Analysis. Trends in Food Science & Technology, 555-567.
Cited by¶
1 citation across 1 artifact.
Each citation links to the sentence it supports in the citing article.
Primes¶
- Signature-Borne Provenance
- Hydrogeology and forensics. Contaminant plumes carry chemical fingerprints that identify their source after dispersal; gunshot residue, soil profiles, and pollen all carry context the same way. Food and pharmaceutical authentication. Isotopic ratios verify olive-oil origin, DNA barcoding identifies seafood species, and trace-impurity fingerprints distinguish counterfeit from authentic drugs.
This sourceEstablishes stable-isotope and trace-element fingerprinting for authenticating food geographic origin (e.g. olive oil) independent of paperwork.
- Hydrogeology and forensics. Contaminant plumes carry chemical fingerprints that identify their source after dispersal; gunshot residue, soil profiles, and pollen all carry context the same way. Food and pharmaceutical authentication. Isotopic ratios verify olive-oil origin, DNA barcoding identifies seafood species, and trace-impurity fingerprints distinguish counterfeit from authentic drugs.
Verification¶
Does it exist? Confirmed. This work's DOI resolves to a registered record, which fixes its identity. That is all it fixes.
Does it back the claim? Not recorded. The single citation of this work carries no recorded support check.
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