Dietary Protein Quality Evaluation in Human Nutrition

FAO. Dietary Protein Quality Evaluation in Human Nutrition: Report of an FAO Expert Consultation.

Type

Web resource

Intellectual base

Web

Link

https://www.fao.org/ag/humannutrition/35978-02317b979a686a57aa4593304ffc17f06.pdf

Cited from

biology_ecology

Cited by

1 citation across 1 artifact.

Each citation links to the sentence it supports in the citing article.

Primes

• Liebig's Law of the Minimum
  • In human and animal nutrition, protein synthesis is limited by the scarcest essential amino acid, so complementary protein sources are composed to lift the minimum.

    This sourceFAO Food and Nutrition Paper 92. Rome: Food and Agriculture Organization, 2013. Establishes limiting-amino-acid scoring (DIAAS) and complementary protein composition.

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