Dietary Protein Quality Evaluation in Human Nutrition¶
FAO. Dietary Protein Quality Evaluation in Human Nutrition: Report of an FAO Expert Consultation.
Cited by¶
1 citation across 1 artifact.
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Primes¶
- Liebig's Law of the Minimum
- In human and animal nutrition, protein synthesis is limited by the scarcest essential amino acid, so complementary protein sources are composed to lift the minimum.
This sourceFAO Food and Nutrition Paper 92. Rome: Food and Agriculture Organization, 2013. Establishes limiting-amino-acid scoring (DIAAS) and complementary protein composition.
SupportedVerified against the work's full text
The FAO report explains that one deficient indispensable amino acid limits protein synthesis, and scores proteins by their capacity to complement deficient sources.
“when one dietary indispensable amino acid in a diet (IDAA) is deficient for protein synthesis, then all other amino acids including the indicator amino acid”
- In human and animal nutrition, protein synthesis is limited by the scarcest essential amino acid, so complementary protein sources are composed to lift the minimum.
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