PCR for the Food Microbiology Laboratory¶
PCR for the Food Microbiology Laboratory.
Cited by¶
1 citation across 1 artifact.
Each citation links to the sentence it supports in the citing article.
Primes¶
- Evidence-Latency Window
- Food-safety hold-and-release: a release decision faces a shelf-life deadline while microbial results arrive after it; test-and-hold buys deferral, rapid PCR shortens the result clock, statistical lot-sampling decouples.
This sourceReviews rapid PCR pathogen detection that shortens microbiological result turnaround (presumptive negatives in 24–48 h), enabling faster positive release of short-shelf-life products and reducing inventory 'test-and-hold' time — the shorten-the-result-clock and decouple moves in food-safety hold-and-release.
Supported in partVerified against the work's full text
The page supports the rapid-PCR half: PCR cuts time to result (12-30 h versus up to 48 h) and allows faster positive release; it does not cover hold-and-release, shelf-life or lot sampling.
“There is a clear cost benefit in rapid test results allowing faster HACCP verification and positive release of finished food products.”
- Food-safety hold-and-release: a release decision faces a shelf-life deadline while microbial results arrive after it; test-and-hold buys deferral, rapid PCR shortens the result clock, statistical lot-sampling decouples.
Verification¶
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Registry ID ref:f51d9f8094cd · see in the full table