Plant proteins in relation to human protein and amino acid nutrition.

Young, V. R., & Pellett, P. L. (1994). Plant proteins in relation to human protein and amino acid nutrition. American Journal of Clinical Nutrition, 59(5).

Type

Journal article

Intellectual base

Primary research

Year

1994

DOI

10.1093/ajcn/59.5.1203s

Link

https://doi.org/10.1093/ajcn/59.5.1203S

Cited from

biology_ecology

Cited by

1 citation across 1 artifact.

Each citation links to the sentence it supports in the citing article.

Primes

• Liebig's Law of the Minimum
  • From plant biology to human nutrition, limiting-amino-acid logic carries from nitrogen-phosphorus-potassium to lysine-methionine, pairing legumes with grains to lift the joint minimum.

    This sourceLimiting-amino-acid logic and the complementary pairing of legumes with grains.

Verification

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Registry ID ref:f53a39bdfe81 · see in the full table