Plant proteins in relation to human protein and amino acid nutrition.

Young, V. R., & Pellett, P. L. (1994). Plant proteins in relation to human protein and amino acid nutrition. American Journal of Clinical Nutrition, 59(5).

Type

Journal article

Intellectual base

Primary research

Year

1994

Volume

59

Issue

5

DOI

10.1093/ajcn/59.5.1203s

DOI registrant

Elsevier

Link

https://doi.org/10.1093/ajcn/59.5.1203S

Cited from

biology_ecology

Cited by

1 citation across 1 artifact.

Each citation links to the sentence it supports in the citing article.

Primes

• Liebig's Law of the Minimum
  • From plant biology to human nutrition, limiting-amino-acid logic carries from nitrogen-phosphorus-potassium to lysine-methionine, pairing legumes with grains to lift the joint minimum.

    This sourceLimiting-amino-acid logic and the complementary pairing of legumes with grains.

Verification

Does it exist? Confirmed. This work's DOI resolves to a registered record, which fixes its identity. That is all it fixes.

Does it back the claim? Not recorded. The single citation of this work carries no recorded support check.

Support is checked per citation rather than per work — the same source can be cited soundly in one article and wrongly in another. Per-citation recording began recently, so a citation with no recorded check is a gap in the record rather than evidence it went unchecked.

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Registry ID ref:f53a39bdfe81 · see in the full table