The Effects of Mere Exposure on Liking for Edible Substances.

Pliner, P. (1982). The Effects of Mere Exposure on Liking for Edible Substances. Appetite, 3(4), 283-290.

Type

Journal article

Intellectual base

Primary research

Year

1982

Volume

3

Issue

4

Pages

283-290

DOI registrant

Elsevier

Link

https://doi.org/10.1016/s0195-6663(82)80026-3matched

Cited from

psychology

Cited by

1 citation across 1 artifact.

Each citation links to the sentence it supports in the citing article.

Primes

• Mere Exposure Effect

  • This sourceApplication of mere exposure to food preference; shows that repeated tasting (even at very low concentrations) increases preference for initially unfamiliar foods, relevant to cultural food acculturation and dietary preference formation.

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